title

Is Beef Back?

Is Beef Back? edible Monterey Bay, Winter 2014 edition

16 Jan 2015, Posted by Julie Morris in In The Press, Press

Beef, once blamed for environmental degradation and heart attacks, is being re-considered by many as ecologists and nutritionists alike differnetiate between feedlot-raised industrial farmed meat and grassfinished animals. Proponents argue that grassfed beef has the potential to build soil health and nourish our bodies with essential minerals & vitamins. Journalist and rancher Julie Morris argues that it’s the land and animal management that makes the difference.

CLICK HERE to read full article

 

edible_FNL