How It Works
Orders are filled on a first-come, first-serve basis. Due to our butchers’ needs to plan and schedule staffing and processing dates, beginning in 2018 we will only take orders through Februrary 28.
Like all fresh, real food Morris Grassfed Beef is a seasonal product. Orders for the coming year are taken through February 28. We harvest our animals on a seasonal basis, when the grass is still green and the animals have “finished” from May through August. Deliveries begin in June and normally go through September or until we sell out.
We offer a split-half (quarter cow) which ranges between 80-90 lbs. You can also order a half, half PLUS (more steaks) or whole (approx 360 lbs) portion. All portions are cut and packaged from a single-animal, so there’s no mixing with cattle from other ranches. Special cutting instructions are possible for orders of a half or larger. All cuts are individually wrapped and labeled with cut name and weight, making it super easy to split between family and friends. To see a list of the cuts included in a split-half, click here.
We also offer a variety of organ meats, bones and extra ground beef, packed in one pound portions. For more details on what each portion includes and pries, click here.
GETTING YOUR BEEF
Your portion is reserved as soon as we receive your deposit. All beef is delivered frozen and can be preserved safely for a year or more in your freezer.
We have a number of drop-off locations throughout the SF Bay Area, central coast and southern California. You can see a list of our delivery locations here. As you place your order, you pick the location and we will notify you with an exact date as soon as our delivery schedule is finalized. We will also send you a reminder/ confirmation e-mail the week prior to your delivery.
PLEASE NOTE: Due to a decrease in demand, we no longer offer our CSA-Style option.
Home Delivery: Our friends at Good Eggs and Eating With the Seasons CSA will deliver Morris Grassfed to you directly.
Eating With the Seasons, a Bay Area-CSA that offers Morris Grassfed in smaller portion boxes (about 10 lbs. or less) and delivers weekly. Weekly deliveries can be arranged by ordering directly through them. Becky Herbert is the fifth generation of a Hollister farming family. In addition to offering her own Herbert Family Farm’s products, Becky works with organic and local producers to source the freshest fruits, vegetables, dairy, and meat products she can. Then they deliver at various drop-off sites around the SF Bay Area. Laura Herbert, Becky’s sister, coordinates the CSA and can be reached at 831.245.8125, M-F, 9 a.m. to 5 p.m. Give her a call and be sure to tell her Morris Grassfed sent you!
HOW TO ORDER
Orders are filled on a first-come, first-serve basis. Due to our butchers’ needs to plan and schedule staffing and processing dates, beginning in 2018 we will only take orders through February.
Non-refundable Deposit Reserves Your Order: When you place an order a non-refundable deposit of $250 is required to confirm and reserve your order. The deposit is applied to your balance due upon pick-up. The final price is based on the final weight of the meat and is due upon delivery. Because of the complicated logistics and planning involved in cutting, wrapping & delivering your beef, we ask that customers pay a deposit to ensure pick-up on the scheduled day and time.
REFUNDS & EXCHANGES
We understand that situations change, people move, and sometimes customers have to cancel an order. On the rare occasion a customer is unhappy with the way the beef is cut or wrapped, we will do our best to replace/ exchange it (cut by a different butcher) in a timely manner, however, we do not do door-to-door deliveries and will ask that you return the beef to us in San Juan Bautista for an exchange or refund. CSA orders are paid for ahead of time and stored by us. Due to up-front butcher cut & wrap expenses, we cannot offer money back on them.