title

Recipes

Notes about cooking grassfed beef

05 Jun 2014, Posted by Morris Grassfed in Recipes

Grassfed beef cooks faster than conventionally raised beef. We suggest the following tips when cooking our beef. Thanks to the American Grassfed Association for these helpful tips! Grassfed beef is ideal at rare to medium-rare temperatures. If you prefer meat well done,¬†cook at a low…

Oven Beef Jerky

05 Nov 2011, Posted by Morris Grassfed in Recipes

OVEN BEEF JERKY Ingredients: 1          Morris Grass Fed Beef London Broil (or similar lean cut) About 3 pounds. 1 cup   Hearty Red Wine (table wine or a bottle that has oxidized is fine as long as it hasn’t turned to vinegar) 5 Tbs. …

Pam’s Mom’s Brisket

29 Aug 2011, Posted by Morris Grassfed in Recipes

Pam's Mom's Brisket(1 4 – 5 lb. Brisket, chuck, cross rib roast or 6 lbs. short ribs)  “We usually stay away from recipes recommending packaged soup mix or bottled chilli sauce, but some of these recipes just plain taste good and have become family favorites…

Lisa’s Lazy Pot Roast

29 Aug 2011, Posted by Morris Grassfed in Recipes

Lisa’s Lazy Pot Roast (4 lb roast: chuck, london broil, sirloin tip, brisket, cross rib)   Flavor Step: 1) 1 tsp dried thyme 1 tbl chopped fresh rosemary or 1 tsp dried 1 tbl paprika .5 tbl kosher salt 1 tsp freshly ground black pepper…

Southern Beef Noodle Casserole

29 Aug 2011, Posted by Morris Grassfed in Recipes

“Southern Beef and Noodle Casserole” from James McNair’s Beef Cookbook, Chronicle Books, 1989 – A Morris Family favorite, brought as a gift to many friends over the years with a new baby in the house! 6 oz dried egg noodles 4 tablespoons (1/2 stick) unsalted…

Jack’s Favorite Shepherd Pie

29 Aug 2011, Posted by Morris Grassfed in Recipes

Shepherd's Pie from River Cottage Meat  Book, this dish is one of our son's favorite. So great to watch his eyes light up when he walks through the door and hears "Shepherd's Pie!" to the nightly "What's for dinner?" question. Ingredients: 1 lb. leftover lamb…

Asian Beef Pot Roast

29 Aug 2011, Posted by Morris Grassfed in Recipes

Asian Beef Pot Roast Makes 4 to 6 servings 2 pounds boneless grass-fed beef chuck roast 1 tablespoon oil 1 medium onion, chopped 2 carrots, chopped 1 green bell pepper, chopped 6 ounces mushrooms, wiped clean and cut in half 3 garlic cloves, minced 1…

Flambeau Roast

29 Aug 2011, Posted by Morris Grassfed in Recipes

Flambeau Roast   from Shannon Hayes, The Grassfed Gourmet.   Serves 4-6   2 tsp coarse salt 1 tsp freshly ground pepper 2.5 to 3 pound Morris Grassfed chuck or rump roast 2 tablespoons olive oil 1 onion, coarsely chopped 2 cloves garlic, coarsely chopped 1…

Bummie’s Baked Steak

29 Aug 2011, Posted by Morris Grassfed in Recipes

Bummie's Baked Steak – So easy and great for guests 1 1.5” Morris Grassfed Top Sirloin steak, sirloin tip steak or London Broil Lemon pepper and onion salt to taste .5 tsp. dry mustard 1 tbsp. Worcestershire sauce 1 Med. Onion 1 or 2 sliced…

Ginger Flank Steak with sake-glazed vegetables

29 Aug 2011, Posted by Morris Grassfed in Recipes

ginger flank steak with sake-glazed vegetables (Serves 6) A soy-sake marinade is the base for a delicious reduction sauce. For convenience, begin this one day ahead and refrigerate the steak in its marinade overnight. 1/2 cup soy sauce 1/2 cup sake 1/4 cup (packed) dark…