For the London
Broil
and Chuck Roast:
Baked Steak
Source: Joe’s mom.
(Another easy one, great for entertaining because it allows you to
enjoy yourself.)
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| Chuck
roast or London Broil, cut thick—about 2"
Onions, tomatoes, a bit of garlic
Worcestershire sauce and dry mustard or Dijon
Salt and Pepper to taste |
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| Salt
and pepper meat and broil 10 minutes on each side. Sauté onions,
mushrooms and garlic while meat is broiling. Remove roast, dribble
Worcestershire and mustard on top. Put sliced tomatoes and
sautéed onions, garlic and mushrooms on top of meat. Bake in oven
for a half hour at 350 degrees.
©Copyright 2004
T.O. Cattle Company
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