Spring Field Day: April 16

“Having Morris Grassfed in my garage freezer has turned into a huge time and money savings for us! I'm a mom to two teenagers (14 and 16), work nine hours a day, and homemade dinners in our house are a priority. When I'm in the kitchen, that's the time the kids and I chat about their day. Then my husband comes home, he pours us a glass of wine and then we chat too! … Our 14 year-old year old son prefers your grassfed beef over the store bought stuff.”

Kathleen Pitts


American Grassfed Association
certified producer

Producing healthy relationships between people, land, animals and food.