A Morris Grassfed Beef split-half weighs approximately 87 lbs** and is composed of a variety of cuts from one side of an animal. A "CSA-style" split half will weigh approximately 87 pounds. An entire split half will require approximately 4.5 cubic feet of space in your freezer. We charge $6.45/lb. for our Traditional Style and $7.50/lb. for our CSA-Style (delivered in four portions throughout the year.)
The split-half includes:
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Top-Shelf Steaks (wrapped 2 per package):
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New York
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Ribeye
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Filet Mignon steaks
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Great Grilling Steaks (wrapped individually)*:
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Top Sirloin
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Flank
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Skirt
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Tri-Tip
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Flat Iron
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London Broil
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Roasts (between 2.5 and 3 lbs. each, wrapped individually):
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Chuck
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Sirloin Tip
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Eye of Round
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Cross Rib
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Rump and Brisket
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Stew meat, Short Ribs, Cube Steak
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Ground Beef (approximately 35 lbs per split half, wrapped in 1lb packages)
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Bones, approximately five lbs. per split-half (great for soups, stock bases, or your favorite four-legged friend!)
*As there are only two Flank, Skirt, Tri Tip and Flat Iron steaks from each whole carcass, each split half will have only two of these steaks but not all four. We do our utmost to be equitable.
** Weights are not exact and depend on carcass size, and rainfall. :)
