Natural Food: Grassfed Beef
Morris Grassfed Beef™ customers can relax and enjoy a boon to their health bite after succulent bite, in spite of daily reports of the problems with the "factory farming" model, from genetically modified foods to pesticides and soil loss.
Did you know, for example, that not all beef is alike? Almost all beef today, even if it is labeled "Natural" or "Organic," is grainfed beef. While beef is one of nature’s best sources of protein, zinc and iron, only grassfed beef is high in the nutrients beta-carotene, vitamin E, essential Omega 3 fatty acids, Conjugated Linoleic Acid (CLA), and another fatty acid, Trans Vaccenic Acid (TVA).
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Wild flowers thrive on the lands we manage,
using cattle as a tool to turn and fertilize the soil.
Photo by Joy Law
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These
nutrients have been shown in studies at Utah State University
and elsewhere to:
- be anti-carcinogenic
- suppress existing tumor
growth
- be anti-atherosclerotic
- reduce the risk of
diabetes
- reduce the risk of E.
coli poisoning
- burn fat and build
muscle mass.
Jo
Robinson, the nationally acclaimed nutrition author has an
excellent website, www.eatwild.com.
Check it out for reviews of the benefits of grassfed meats,
milk and poultry, the latest research being done, as well as
a list of producers. |
